Honduras style ceviche from San Lorenzo.

Tripe/Bone soup, served with corn, cabbage, zucchini, carrots, platain, yucca with cocounut

Tender, slow-cooked beef summered to perfection.

Steak topped with sauteed with onions, ranchera sauce. Served with rice, refried beans.

Fried fish fillet served with tajadas and cabbage salad.

Shredded Beef, is a flavor packed dish featuring tender shredded beef in a rich tomato sauce.

Grilled steak, chicken and shrimps, served with rice beans and cream.

Shrimps cooked on a griddle served with rice and vegetables

Chicken breast with heavy cream, served with rice, beans and salad

Pan-fried pork chops, are flavorful bone-in pork chops Honduras
style